OK, I admit that this is more about pizza than pedals but this article came up on my Google feed. When I read Altoona, PA I immediately thought of GPCB and Barry. I know Detroit pizza is all the rage now but whatever circuit you have in development for release, name it after this pizza. Everyone needs an Altoona Pizza Pedal on their board whether they know it or not!
My wife and I had the pleasure of touring Italy by car (late in the previous millennium). Fell in love with Sorrento, but the entire country is lovely, each region to itself.
One of my favorite pizzas, Pitz bar pizza from Hazleton, PA. Either from Senape’s or Longo’s. Favorite pizza is the Brier Hill variety from Youngstown, OH, the area where I grew up.
I have tried the American cheese on pizza, and it is just not my cup of tea. I guess being of part Italian heritage l am just not used to non-standard cheese choices on pizza.
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